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DTSTART;TZID=America/New_York:20260328T160000
DTEND;TZID=America/New_York:20260328T180000
DTSTAMP:20260430T212639
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UID:8747-1774713600-1774720800@mpp-dc.org
SUMMARY:Special Screening of Palestine ‘36
DESCRIPTION:We’re honored to invite you to a special screening of Palestine ‘36\, a powerful historical drama set during the 1936 Palestinian revolt. \nAs British colonial rule tightened its grip and tensions rose across the country\, the film follows Yousef\, a young Palestinian man navigating life between his village and his work in Jerusalem. When a general strike spreads from city streets to rural communities\, families are forced to confront impossible choices about safety\, loyalty\, and resistance.
URL:https://mpp-dc.org/event/special-screening-of-palestine-36/
LOCATION:Sitar Arts Center\, 1700 Kalorama Rd NW #101\, Washington\, DC\, 20009\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T190000
DTEND;TZID=America/New_York:20260507T203000
DTSTAMP:20260430T212639
CREATED:20260430T182253Z
LAST-MODIFIED:20260430T182810Z
UID:8804-1778180400-1778185800@mpp-dc.org
SUMMARY:Workshop 1: Palestinian Food & Identity Reclamation
DESCRIPTION:Reserve Your Passes →\n\nFood is more than nourishment\, it is memory\, identity\, and resistance. \nJoin us for a 3-part workshop series led by Palestinian American chef and activist Jinan Deena\, exploring the deep connection between Palestinian cuisine and cultural identity. \nThrough storytelling\, history\, and discussion\, this series highlights how food becomes a powerful tool for preservation and resistance in the face of erasure. \n \nSession 1: May 7\nPalestinian Agricultural History & Food Sovereignty \nExplore the roots of Palestinian cuisine\, the impact of occupation on agriculture\, and the ongoing struggle to preserve food traditions. \n  \nSession 2: May 14\nFood Through Resilience \nHighlighting chefs in Gaza and their efforts to sustain and protect culinary heritage under extreme conditions. \n  \nSession 3: May 21\nEthical Consumption & Supporting Palestinian Businesses \nLearn how everyday choices — from food to purchasing decisions — can support Palestinian communities globally. \nLight (vegetarian) bites will be served after each session. \n  \nJinan Deena \nPalestinian American chef and activist based in Washington\, DC\, and founder of Bayti. Through her work\, she blends food and activism to reclaim and celebrate authentic Palestinian cuisine. Her work has been featured in BBC\, Washington Post\, Eater DC\, and more.
URL:https://mpp-dc.org/event/workshop-1-palestinian-food-identity-reclamation/
LOCATION:Museum of the Palestinian People\, 1900 18th Street NW\, Washington\, DC\, 20009\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T190000
DTEND;TZID=America/New_York:20260514T203000
DTSTAMP:20260430T212639
CREATED:20260430T182256Z
LAST-MODIFIED:20260430T183020Z
UID:8812-1778785200-1778790600@mpp-dc.org
SUMMARY:Workshop 2: Palestinian Food & Identity Reclamation
DESCRIPTION:Reserve Your Passes →\n\nFood is more than nourishment\, it is memory\, identity\, and resistance.Join us for a 3-part workshop series led by Palestinian American chef and activist Jinan Deena\, exploring the deep connection between Palestinian cuisine and cultural identity. \nThrough storytelling\, history\, and discussion\, this series highlights how food becomes a powerful tool for preservation and resistance in the face of erasure. \n \nSession 1: May 7\nPalestinian Agricultural History & Food Sovereignty \nExplore the roots of Palestinian cuisine\, the impact of occupation on agriculture\, and the ongoing struggle to preserve food traditions. \n  \nSession 2: May 14\nFood Through Resilience \nHighlighting chefs in Gaza and their efforts to sustain and protect culinary heritage under extreme conditions. \n  \nSession 3: May 21\nEthical Consumption & Supporting Palestinian Businesses \nLearn how everyday choices — from food to purchasing decisions — can support Palestinian communities globally. \nLight (vegetarian) bites will be served after each session. \n  \nJinan Deena \nPalestinian American chef and activist based in Washington\, DC\, and founder of Bayti. Through her work\, she blends food and activism to reclaim and celebrate authentic Palestinian cuisine. Her work has been featured in BBC\, Washington Post\, Eater DC\, and more.
URL:https://mpp-dc.org/event/workshop-2-palestinian-food-identity-reclamation/
LOCATION:Museum of the Palestinian People\, 1900 18th Street NW\, Washington\, DC\, 20009\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T190000
DTEND;TZID=America/New_York:20260521T203000
DTSTAMP:20260430T212639
CREATED:20260430T182247Z
LAST-MODIFIED:20260430T182933Z
UID:8815-1779390000-1779395400@mpp-dc.org
SUMMARY:Workshop 3: Palestinian Food & Identity Reclamation
DESCRIPTION:Reserve Your Passes →\nFood is more than nourishment\, it is memory\, identity\, and resistance. \nJoin us for a 3-part workshop series led by Palestinian American chef and activist Jinan Deena\, exploring the deep connection between Palestinian cuisine and cultural identity. \nThrough storytelling\, history\, and discussion\, this series highlights how food becomes a powerful tool for preservation and resistance in the face of erasure. \n \nSession 1: May 7\nPalestinian Agricultural History & Food Sovereignty \nExplore the roots of Palestinian cuisine\, the impact of occupation on agriculture\, and the ongoing struggle to preserve food traditions. \n  \nSession 2: May 14\nFood Through Resilience \nHighlighting chefs in Gaza and their efforts to sustain and protect culinary heritage under extreme conditions. \n  \nSession 3: May 21\nEthical Consumption & Supporting Palestinian Businesses \nLearn how everyday choices — from food to purchasing decisions — can support Palestinian communities globally. \nLight (vegetarian) bites will be served after each session. \n  \nJinan Deena \nPalestinian American chef and activist based in Washington\, DC\, and founder of Bayti. Through her work\, she blends food and activism to reclaim and celebrate authentic Palestinian cuisine. Her work has been featured in BBC\, Washington Post\, Eater DC\, and more.
URL:https://mpp-dc.org/event/workshop-3-palestinian-food-identity-reclamation/
LOCATION:Museum of the Palestinian People\, 1900 18th Street NW\, Washington\, DC\, 20009\, United States
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