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DTSTART;TZID=America/New_York:20260514T190000
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SUMMARY:Workshop 2: Palestinian Food & Identity Reclamation
DESCRIPTION:Reserve Your Passes →\n\nFood is more than nourishment\, it is memory\, identity\, and resistance.Join us for a 3-part workshop series led by Palestinian American chef and activist Jinan Deena\, exploring the deep connection between Palestinian cuisine and cultural identity. \nThrough storytelling\, history\, and discussion\, this series highlights how food becomes a powerful tool for preservation and resistance in the face of erasure. \n \nSession 1: May 7\nPalestinian Agricultural History & Food Sovereignty \nExplore the roots of Palestinian cuisine\, the impact of occupation on agriculture\, and the ongoing struggle to preserve food traditions. \n  \nSession 2: May 14\nFood Through Resilience \nHighlighting chefs in Gaza and their efforts to sustain and protect culinary heritage under extreme conditions. \n  \nSession 3: May 21\nEthical Consumption & Supporting Palestinian Businesses \nLearn how everyday choices — from food to purchasing decisions — can support Palestinian communities globally. \nLight (vegetarian) bites will be served after each session. \n  \nJinan Deena \nPalestinian American chef and activist based in Washington\, DC\, and founder of Bayti. Through her work\, she blends food and activism to reclaim and celebrate authentic Palestinian cuisine. Her work has been featured in BBC\, Washington Post\, Eater DC\, and more.
URL:https://mpp-dc.org/event/workshop-2-palestinian-food-identity-reclamation/
LOCATION:Museum of the Palestinian People\, 1900 18th Street NW\, Washington\, DC\, 20009\, United States
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DTSTART;TZID=America/New_York:20260515T193000
DTEND;TZID=America/New_York:20260515T210000
DTSTAMP:20260511T072452
CREATED:20260510T160503Z
LAST-MODIFIED:20260510T160503Z
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SUMMARY:Ever Present: A Palestine Poetry Slam
DESCRIPTION:Join the Museum of the Palestinian People for a night of gathering\, community\, and power. How can we commemorate a Nakba that is continuing? How can we heal when our wounds have never had a chance to heal? We are not a people of the past. Palestinian life\, land\, memory\, and culture are Ever Present. The Nakba is not a historical event with a beginning and an end. It is a condition that woke up this morning. And so did Palestinian life. Both things\, fully present\, fully alive\, sharing the same air. This is not a night of looking back. It is a night of looking around. A night of being Ever Present. We invite the community to come together\, share their words\, thoughts\, and feelings from the heart in this open mic night. \nLocations: Will have simultaneous speakers and set ups in the Museum and the Book Store.
URL:https://mpp-dc.org/event/ever-present-a-palestine-poetry-slam/
LOCATION:Museum of the Palestinian People\, 1900 18th Street NW\, Washington\, DC\, 20009\, United States
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DTSTART;TZID=America/New_York:20260521T190000
DTEND;TZID=America/New_York:20260521T203000
DTSTAMP:20260511T072452
CREATED:20260430T182247Z
LAST-MODIFIED:20260430T182933Z
UID:10000037-1779390000-1779395400@mpp-dc.org
SUMMARY:Workshop 3: Palestinian Food & Identity Reclamation
DESCRIPTION:Reserve Your Passes →\nFood is more than nourishment\, it is memory\, identity\, and resistance. \nJoin us for a 3-part workshop series led by Palestinian American chef and activist Jinan Deena\, exploring the deep connection between Palestinian cuisine and cultural identity. \nThrough storytelling\, history\, and discussion\, this series highlights how food becomes a powerful tool for preservation and resistance in the face of erasure. \n \nSession 1: May 7\nPalestinian Agricultural History & Food Sovereignty \nExplore the roots of Palestinian cuisine\, the impact of occupation on agriculture\, and the ongoing struggle to preserve food traditions. \n  \nSession 2: May 14\nFood Through Resilience \nHighlighting chefs in Gaza and their efforts to sustain and protect culinary heritage under extreme conditions. \n  \nSession 3: May 21\nEthical Consumption & Supporting Palestinian Businesses \nLearn how everyday choices — from food to purchasing decisions — can support Palestinian communities globally. \nLight (vegetarian) bites will be served after each session. \n  \nJinan Deena \nPalestinian American chef and activist based in Washington\, DC\, and founder of Bayti. Through her work\, she blends food and activism to reclaim and celebrate authentic Palestinian cuisine. Her work has been featured in BBC\, Washington Post\, Eater DC\, and more.
URL:https://mpp-dc.org/event/workshop-3-palestinian-food-identity-reclamation/
LOCATION:Museum of the Palestinian People\, 1900 18th Street NW\, Washington\, DC\, 20009\, United States
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